GROUND GYPSUM POWDER
Manufactured from a natural mineral, Ground Gypsum Superfine White Powder contains naturally occurring mineral salt that’s often used as a sequestrant, as well as a buffer and firming agent. It improves food texture, uniformity and the visual appearance of food. (e.g. as a sequestrant, firming agent, thickener etc.)
GROUND GYPSUM POWDER
Product Benefits
Contributing to both the taste and shelf-life of food and beverage products, pH-lowering Gypsum (E516) is used across brewing, baking, confectionary production and in some processed cheese products.
- Non-GMO.
- Produced in compliance with strict EU food standards (ref. 231/2012).
- Ideal for use as a firming agent, flour treatment, sequestrant, stabiliser and emulsifier.
- PH regulation during brewing, flavour enhancement for pale ale brewing.
- Increases shelf-life.
- A food grade product – Biocel’s Ground Gypsum Powder is used in brewing, baking and confectionary production.
- RDA 2.7g CaSO4 per day as per Council Directive 90/496/EEC.
Technical Details
Additional information
| Pack Size | Biocel’s Ground Gypsum Superfine White is supplied in 25 kg, paper sacks. (depending on availability) |
|---|---|
| Application | Manufactured from a naturally occurring mineral (CaSO4·2H2O / Calcium Sulphate Dihydrate), Biocel’s Ground Gypsum Superfine White is most frequently used in food production and brewing to: Enhance flavour (e.g. to enhance the flavour of hops and regulate pH during the brewing process, as well as functioning as a coagulant and ingredient stabiliser in food processing). Contributing to both the taste and shelf-life of food and beverage products, pH-lowering Gypsum (E516) is used across brewing, baking, confectionary production and in some processed cheese products. INDUSTRY: Food |
| Storage | Biocel’s Ground Gypsum Superfine White is a white powder produced from the processing of high purity gypsum mineral CaSO4·2H2O Calcium Sulphate Dihydrate. Biocel’s Ground Gypsum Superfine White will not deteriorate chemically under normal storage conditions. However, compaction lumps can occur if the mineral is stored for more than three months from the date of manufacture. (displayed on product packaging) |
| Purity | Purity as Calcium Sulphate: 70% minimum. |
| Compliance | Ground Gypsum Superfine White is produced in compliance with strict EU food standards (ref. 231/2012). |
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Address
Biocel Ltd.
Rockgrove
Little Island
County Cork
Ireland
We develop biochemical and chemical process aids and additives for Industry.
