DIPOTASSIUM PHOSPHATE F.G.
Dipotassium Phosphate is a food-grade hygroscopic white powder that stabilises pH and prevents excessive fluctuation in acidity or alkalinity.
Supplied as part of our comprehensive food ingredients range, dipotassium phosphate is produced in compliance with strict EU food standards (ref. 231/2012).
DIPOTASSIUM PHOSPHATE F.G.
Product Benefits
Dipotassium phosphate complies with FCC standards (Food Chemical Codex) and is also Kosher and Halal certified.
- Non-GMO.
- Non-allergenic.
- Prevents coagulation and controls acidity.
- Can extend food shelf-life
- Improves product texture.
Technical Details
Additional information
| Pack Size | Biocel DKP is available in multiwall paper bags (25kg net). |
|---|---|
| Application | Dipotassium Phosphate prevents coagulation, controls acidity and is extensively used as a buffering agent (particularly in cheese-making plants). Also applied as an emulsifier and preservative, DKP can extend food shelf-life and deliver improved product texture. In addition, dipotassium phosphate is frequently added as a thickener in powdered drinks, desserts and sauces; plus, DKP is often used in meat preparation and treatment. INDUSTRY: Food Processing |
| Usage | Solubility: 156g/100g water @ 20°C |
| Storage | Store in a cool, dry and odourless place. |
| Safety | Please click on the link to request a Biocel safety datasheet. If you have any queries, please contact us. |
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Address
Biocel Ltd.
Rockgrove
Little Island
County Cork
Ireland
We develop biochemical and chemical process aids and additives for Industry.
