DIPOTASSIUM PHOSPHATE F.G.
Dipotassium Phosphate is a food-grade hygroscopic white powder that stabilises pH and prevents excessive fluctuation in acidity or alkalinity.
Supplied as part of our comprehensive food ingredients range, dipotassium phosphate is produced in compliance with strict EU food standards (ref. 231/2012).
Biocel DKP is available in multiwall paper bags (25kg net).
Dipotassium Phosphate prevents coagulation, controls acidity and is extensively used as a buffering agent (particularly in cheese-making plants).
Also applied as an emulsifier and preservative, DKP can extend food shelf-life and deliver improved product texture.
In addition, dipotassium phosphate is frequently added as a thickener in powdered drinks, desserts and sauces; plus, DKP is often used in meat preparation and treatment.
Solubility: 156g/100g water @ 20°C
Store in a cool, dry and odourless place.
Please click on the link to request a Biocel safety datasheet. If you have any queries, please contact us.
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