FOOD GRADE ANTIFOAM WA275 EXTRA
Biocel’s WA275 Extra is a food-grade foam control process aid developed for food processing, dairy, biotechnology, and ultrafiltration systems.
WA275 Extra disperses over the foam, dispelling the surfactant molecules and ultimately destabilising the foam.
By preventing or reducing foaming, Biocel’s WA 275 optimises production and reduces product loss.
FOOD GRADE ANTIFOAM WA275 EXTRA
Product Benefits
Biocel’s WA275 Extra is a white/cream-like liquid; Silicone-free.
Biocel’s in-house development team can customise this product to meet unique industry or plant requirements.
- Conforms with Kosher requirements.
- Will not foul membranes in filtration units.
- The WA Anti-foams have been formulated to promote better production efficiency without compromising on quality.
- Biocel’s WA Anti-foams are inert and do not interact with other constituents.
- Will not alter bacterial growth rates in fermentation system.
Technical Details
Additional information
| Pack Size | Available in 25L, 200L and 1000L IBC quantities. |
|---|---|
| Application | Developed for food processing, dairy, biotechnology and ultrafiltration systems., WA 275 Extra operates at one of three levels: By preventing foam formation. |
| Usage | Biocel’s WA Anti-foams are used in: Dairy Processing Because no single antifoam has all the properties for all foam control situations Biocel have designed a portfolio of antifoams/ foam inhibitors and defoamers/foam breakers to meet your specific application. Ask us about fermentation foam control. |
| Training & Support | Biocel can advise you in relation to equipment compatibility and system installation. |
| Safety | Please click on the link to request a Biocel safety datasheet. If you have any queries, please contact us. |
Get in Touch
Send us a message or request to speak to one of our dedicated specialists.
Address
Biocel Ltd.
Rockgrove
Little Island
County Cork
Ireland
We develop biochemical and chemical process aids and additives for Industry.
