Food Grade Liquid Formula

Biocel’s food-grade Calcium Chloride (CaCl2) is a premium quality clear liquid that is manufactured from natural minerals bischofite and dolomite. It is used across a broad spectrum of food applications to improve food texture, uniformity and the overall visual appearance of food.

Food-grade Calcium Chloride is non-toxic and safe for consumption when used in accordance with food safety regulations and guidelines,


Product Benefits

Food-grade Calcium Chloride (CaCl2) is a form of calcium chloride that meets strict purity and safety standards for use in food and beverage applications.


  • Purity: Food-grade Calcium Chloride is highly purified to remove impurities and contaminants, making it safe for human consumption.
  • Clear Liquid: Available in the form of a clear liquid, which makes it easy to mix into food and beverage products.
  • Food Processing: Food-grade Calcium Chloride is used in various food processing applications, such as cheese making, brewing, pickling, and as a firming agent for fruits and vegetables. It can also be used to improve the texture of certain food products.
  • Cheese Making: In cheese production, Calcium Chloride is often added to milk to enhance curd formation and improve the yield and texture of the cheese.
  • Canned Vegetables: Calcium Chloride can be used as a firming agent in canned vegetables to maintain their texture and quality.
  • Processed Foods: Sometimes used in processed foods to improve their stability and texture.

Food-grade Calcium Chloride should be handled and added to food products in the appropriate quantities to prevent any undesirable taste or texture changes. Manufacturers and food processors must adhere to strict quality and safety standards when using food-grade Calcium Chloride to ensure the safety and quality of their products.

Technical Details

For complete usage information, please contact us.

Additional information

Pack Size

Bulk Tankers


Manufactured from natural minerals bischofite and dolomite, Biocel’s food grade Calcium Chloride (CaCl2) is a premium quality clear liquid that’s used across a broad spectrum of food applications, most frequently as a firming agent in food processing and as a flavour-balancing additive during brewing processes.

For example, CaCl2 is used to regulate water hardness and can also be applied in dairy processing plants to assist coagulation and curd formation.


Proper storage of Calcium Chloride is essential to ensure its effectiveness and safety for its intended applications. Keep Calcium Chloride containers off the ground and away from areas prone to flooding or excessive humidity. If moisture is allowed to enter the container, it can lead to caking or clumping of the product. Following our product guidelines can help maintain the quality of the product and prevent potential hazards.


Purity as Calcium Sulphate: 70% minimum
Impurities: Clay and calcium carbonate.




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    353 (0)86 242 3577


    Biocel Ltd.

    Little Island
    County Cork

    Business Hours

    9 am to 5:30 pm


    We develop biochemical and chemical process aids and additives for Industry.

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