CALCIUM CHLORIDE POWDER
Biocel’s Calcium Chloride (powder, food-grade) is produced from approved European food grade produce.
QC processes implemented during the production of CaCl2 are based on HACCP principles.
Calcium Chloride is an odourless, slightly alkaline, colourless powder.
Biocel’s Calcium Chloride Powder conforms to the specification for E509, in compliance with strict EU food standards (ref. 231/2012); it also complies with FCC (Food Chemical Codex) standards.
Manufactured from natural minerals bischofite and dolomite, Biocel’s food grade Calcium Chloride (CaCl2) is a premium quality clear liquid that’s used across a broad spectrum of food applications, most frequently as a firming agent in food processing and as a flavour-balancing additive during brewing processes.
For example, CaCl2 is used to regulate water hardness and can also be applied in dairy processing plants to assist coagulation and curd formation.