CALCIUM CHLORIDE POWDER
Product Benefits
Biocel’s Calcium Chloride (powder, food-grade) is produced from approved European food grade produce.
QC processes implemented during the production of CaCl2 are based on HACCP principles.
Calcium Chloride is an odourless, slightly alkaline, colourless powder.
Beverage Industry: Calcium chloride plays a significant role in modifying the brewing water profile.
Biocel’s Calcium Chloride Powder conforms to the specification for E509, in compliance with strict EU food standards (ref. 231/2012); it also complies with FCC (Food Chemical Codex) standards.
Technical Details
Additional information
Application | Manufactured from natural minerals bischofite and dolomite, Biocel’s food grade Calcium Chloride (CaCl2) is a premium quality clear liquid that’s used across a broad spectrum of food applications, most frequently as a firming agent in food processing and as a flavour-balancing additive during brewing processes. For example, CaCl2 is used to regulate water hardness and can also be applied in dairy processing plants to assist coagulation and curd formation. INDUSTRIES: Dairy |
---|
Get in Touch
Send us a message or request to speak to one of our dedicated specialists.
Address
Biocel Ltd.
Rockgrove
Little Island
County Cork
Ireland