CITRIC ACID LIQUID
Citric acid is the most widely used organic acid and pH-control agent used in the food and beverage industry today. Biocel supplies liquid food grade citric acid (E330, CAS-No. 77-92-9).
Biocel’s citric acid liquid conforms to the specification for E330 – produced in compliance with strict EU food standards (ref. 231/2012); this product also complies with FCC (Food Chemical Codex) standards.
CITRIC ACID LIQUID
Product Benefits
Produced by microbial fermentation of a carbohydrate substrate, liquid form citric acid is frequently a preferred ingredient option due to handling advantages. It offers the same properties as citric acid while avoiding the powder dissolution process.
- Adjusts pH.
- Provides acidity.
- Enhances flavour and reduces sweetness.
- Increases shelf-life /Increases effectiveness of preservatives.
- Catalyses sugar inversion.
- Chelates trace metals.
- Acts as synergistic antioxidant & retards fat oxidation.
- Optimises gel strength in jams/jellies/gelatine desserts.
- Prevents discoloration/off-flavours.
- Inactivates enzymes/micro-organisms.
- Promotes the leavening process.
- Stabilises colour, taste, flavour, vitamins.
Technical Details
Additional information
| Pack Size | Biocel's Citric Acid liquid is supplied in 1000L IBC. |
|---|---|
| Application | Citric acid is the most widely used organic acid and pH-control agent used in the food and beverage industry today. A naturally occurring fruit acid, citric acid (C6H8O7) is produced commercially by microbial fermentation of a carbohydrate substrate. In soft drinks, teas, juices, and other beverages, citric acid delivers a flavour-enhancing and sweetness-balancing effect. It’s also frequently used as an emulsifying agent, chelating agent and a general purpose food flavouring agent; plus, because many bacteria are unable to grow in an acidic environment, C6H8O7 is often added to sauces, jams, meat products and canned foods as a preservative. — Other uses include pharmaceutical and technical applications; C6H8O7 can be applied as an excipient (as an acidulant, pH regulator and effervescent aid) in tablets, dry blends, emulsions and suspensions. |
| Additional Information | Biocel’s in-house development team can customise products to meet unique industry or plant requirements. |
| Usage | 50% w/w solution – (other variant solutions available on request). INDUSTRY: Food |
| Cautions | Remember: Food grade citric acid liquid is corrosive to carbon steel, 304 stainless steel, copper, aluminium and nickel alloy. |
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Address
Biocel Ltd.
Rockgrove
Little Island
County Cork
Ireland
We develop biochemical and chemical process aids and additives for Industry.
