Allergen management practices should be part of any effective hygiene practice (GHP) and HACCP system. Food business operators (FBO) must take steps to accurately declare the presence of allergenic ingredients, minimise the risk from, and, where possible, prevent unintended allergen presence.
The National Dairy Show 2022 As we are all relieved to have finally been out of lockdown, we are looking forward to the return of the National Dairy Show in the Green Glens Arena in Millstreet, Co. Cork. This year marks 40 years since the first Dairy Show took place...
Congratulations To Ms Elle Roche The Karl McCarthy Memorial Prize 2019 was presented to Ms Elle Roche at The School of Nutritional Sciences Awards Ceremony...
Routine Sanitising Of Hands Is Key To Prevention Of Covid 19 Cross Contamination In The Workplace. The COVID-19 pandemic has caused a great upsurge in...
We develop biochemical and chemical process aids and additives for Industry.
